ROBERTA’SPRIME
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The Menu

Cajun soul, Creole heart

Char-broiled oysters, gumbo & étouffée, po’boys, hand-battered fried seafood, and a full bar — all made in Lake Charles.

Happy Hour

Mon–Fri · 4–7 PM · Bar & Patio
Lemon Drop Martini7Tito's Vodka, triple sec, fresh lemon juice & agave
Classic Margarita7Espolón Tequila, triple sec, fresh lime juice & agave
Sidecar7Hardy Cognac, fresh lemon juice & agave
Old Fashioned7Jack Daniel's Whiskey, Angostura bitters, turbinado, orange zest & cherry