
The Kitchen
Gumbo and étouffée simmered low, boudin rolled and fried by hand, and Gulf seafood hand-battered and fried golden. This is Louisiana cooking, done right.

A Cajun & Creole kitchen and bar — gumbo, po’boys, fried seafood and cold cocktails, in the heart of Lake Charles.
Roberta’s Prime is Lake Charles’s home for Cajun & Creole cooking — gumbo and étouffée, po’boys, boudin balls and hand-battered fried seafood.
The kitchen runs on Louisiana staples done right, the grill turns out ribeyes and Gulf salmon, and the bar keeps the good times going with cold cocktails, Happy Hour on the patio, and a pour long after the plates clear. Come hungry — leave happy.

Gumbo and étouffée simmered low, boudin rolled and fried by hand, and Gulf seafood hand-battered and fried golden. This is Louisiana cooking, done right.
Marble, brass and low gold light. Pull up for a cold cocktail and settle in for Happy Hour on the bar and patio, Monday through Friday, 4 to 7.
Private dining and buy-outs for birthdays, crawfish boils and every celebration in between — with a bespoke menu and a team that handles the details.
A few of the plates our regulars come back for. The full menu runs a whole lot deeper.

Fried shrimp, lettuce, tomato, pickles & mayo

7 oz Angus, candied bacon, Cheddar & the works
Monday–Friday · 4–7 PM · Bar & Patio only
Long after the kitchen winds down, the bar stays lit. Settle in for an Old Fashioned or a Sidecar and let the evening drift.
Cocktails poured until 12 midnight, seven nights a week.
Central Time · Lake Charles, LA
Walk-ins welcome; reservations recommended for larger parties.
Gather your people. We’ll handle the rest — from the first pour to the last bite.
Here’s $50 toward your next $150+ visit at Roberta’s when you pay using the inKind app.
Claim Your $50Offer valid for 30 days after claiming and may not be combined with any other inKind balance or offer. Redeemed through the inKind app.